Product Description
The 3D biscuit stamp are crafted from natural beech wood, featuring smooth surfaces and edges for safety. They are wear-resistant, odorless, and durable, ensuring long-lasting use. The surface of the biscuit cutter embossing moulds is smooth, non-stick, and easy to clean. It is recommended to sprinkle flour or apply oil before each demolding for better results. Harder dough works well after release from the stamp. The wooden cookie mould is versatile, suitable not only for making biscuits but also for muffins, fudge, candies, soft fruits, cheeses, and chocolates. It provides a convenient tool for creating delicious treats and decorating cakes or pies. Upon receiving the product, clean it using a brush, damp cloth, or dough. After cleaning, grease the moulds multiple times with cooking oil. This process will extend the life of the mould and give it a deeper colour and vintage appearance. Proper cleaning and greasing with cooking oil are essential steps in maintaining the quality and appearance of the 3D biscuit stamp. By following these care instructions, you can ensure their durability and aesthetic appeal for extended use.
Product Highlights
- Size – The length of both biscuit stamps is different, one is and the other is for thickness
- Material – The cookie moulds are made of natural beech wood with smooth surfaces and edges
- Usage – The surface is smooth, not easy to stick, and easy to clean
- Application – Can be used for biscuits, muffins, fudge, candies, soft fruits, and cheeses
- Note – Clean with a brush or damp cloth and grease with cooking oil after cleaning

























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